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Ingredientes
- 1/2 c. Butter softened
- 3/4 c. Packed brown sugar
- 1/2 c. Chunky peanut butter
- 2 x Large eggs
- 1 1/2 c. Flour
- 1 tsp Baking soda
- 1 c. Salted peanuts
- 6 ounce Semi-sweet chocolate chips
- 6 ounce (or possibly) butterscotch chips
Direcciones
- 1. Preheat oven to 350. Cream butter and brown sugar till light and fluffy. Add in peanut butter and Large eggs.
- Mix well. Stir in flour and baking soda and blend well. Add in peanuts and chips. Mix just till blended.
- 2. Drop by rounded teaspoonfuls two inches apart onto ungreased cookie sheet.
- 3. Bake 9-12 min or possibly till golden. Remove right away from cookie sheet and cold on wire rack.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 12 servings | |
| Calories 402 | |
| Calories from Fat 235 | 58% |
| Total Fat 27.18g | 34% |
| Saturated Fat 13.03g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 240mg | 10% |
| Potassium 340mg | 10% |
| Total Carbs 37.29g | 10% |
| Dietary Fiber 4.6g | 15% |
| Sugars 17.22g | 11% |
| Protein 9.43g | 15% |
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