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Receta Peanut Butter Fudge Cake

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Raciónes: 8
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Ingredientes

Cost per serving $1.36 view details

Direcciones

  1. In a saucepan combine 1 C. butter, 1/4 C. cocoa, water, 1/2 C. buttermilk, and eggs. Stir constantly over low heat until mixture bubbles.
  2. In a large bowl mix sugar, flour, and baking soda.
  3. Stir hot mixture into dry ingredients. Beat until smooth.
  4. Stir in 1t. vanilla
  5. Spread mixture evenly into two round cake pans, greased and floured.
  6. Bake at 350 degrees for 25 minutes or until puffed and firm to the touch in the center.
  7. Cool in pan.
  8. In a bowl mix peanut butter and oil until smooth.
  9. Spread peanut butter evenly over cooled cake.
  10. In a saucepan heat 1/2 C. butter, 1/4 C. cocoa, and 6 T. buttermilk until bubbly.
  11. Place powdered sugar in a large bowl. Beat in hot mixture and beat until smooth.
  12. Stir in remaining vanilla.
  13. Spread or swirl over topping.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 269g
Recipe makes 8 servings
Calories 1062  
Calories from Fat 530 50%
Total Fat 61.43g 77%
Saturated Fat 27.11g 108%
Trans Fat 0.0g  
Cholesterol 139mg 46%
Sodium 1067mg 44%
Potassium 383mg 11%
Total Carbs 118.9g 32%
Dietary Fiber 4.6g 15%
Sugars 83.78g 56%
Protein 17.13g 27%
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