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Receta Peanut Butter Ice Cream Pie With Hot Fudge Sauce

Name: Peanut Butter Ice Cream Pie With Hot Fudge Sauce
Ingredients: 1 x 9 inch Graham Cracker Shell; 1 quart Vanilla Ice Cream softened; 1 c. Frzn Non-Dairy Topping thawed; 1/2 c. Peanut Butter; 1/2 c. Peanuts Minced; 1/2 c. Whole Peanuts for the top; 6 ounce Semi-Sweet Chocolate Chips; 3/4 c. Evaporated Lowfat milk; 1/4 c. Sugar

de Global Cookbook

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Ingredientes

1 x 9 inch Graham Cracker Shell
1 quart Vanilla Ice Cream softened
1 c. Frzn Non-Dairy Topping thawed
1/2 c. Peanut Butter
1/2 c. Peanuts Minced
1/2 c. Whole Peanuts for the top
6 ounce Semi-Sweet Chocolate Chips
3/4 c. Evaporated Lowfat milk
1/4 c. Sugar

Direcciones

*** Pie***
Combine all except whole peanuts, mix well and spoon into shell. Top with whole peanuts and freeze till hard.
*** Sauce***
Combine all ingredients in a heavy sauce pan ov low heat, stirring till melted. Serve hot or possibly cold over the pie.