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Ingredientes
- Baked pie shell
- 1 pkg. vanilla Jello pudding (3 1/2 ounce.), not instant
- 2 c. lowfat milk
- 1 egg yolk
- 1/4 c. sugar
- 1/2 c. peanut butter
- 1/2 teaspoon vanilla
- 1 (8 ounce.) Cold Whip
Direcciones
- Stir egg in pot. Add in lowfat milk then pudding. Cook as usual. When done, add in sugar, vanilla and peanut butter. Pour in pie shell and chill when cold. When served, cover with Cold Whip.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 6 servings | |
| Calories 279 | |
| Calories from Fat 141 | 51% |
| Total Fat 16.39g | 20% |
| Saturated Fat 6.82g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 165mg | 7% |
| Potassium 288mg | 8% |
| Total Carbs 26.51g | 7% |
| Dietary Fiber 1.2g | 4% |
| Sugars 22.92g | 15% |
| Protein 8.59g | 14% |
