Receta Peanut Butter Pie (Low Calorie)

click to rate
0 votos | 1117 views
Raciónes: 8

Ingredientes

Cost per serving $2.17 view details

Direcciones

  1. Bake pie crust as directed. Beat cream cheese till fluffy. Add in all remaining ingredients and beat well. Place in pie crust and chill.
  2. NOTE: Vanilla wafer, graham or possibly regular crust may also be used.
  3. VERSION 2: Use regular cream cheese, whipped topping, & peanut butter. Use 1 C. Confectioner's sugar to replace sugar and sugar substitute above.
  4. NOTES : Low cal version. Higher calorie version also noted.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 122g
Recipe makes 8 servings
Calories 387  
Calories from Fat 186 48%
Total Fat 21.83g 27%
Saturated Fat 8.05g 32%
Trans Fat 0.0g  
Cholesterol 4mg 1%
Sodium 383mg 16%
Potassium 313mg 9%
Total Carbs 37.71g 10%
Dietary Fiber 1.8g 6%
Sugars 30.07g 20%
Protein 13.14g 21%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment