Receta Peanut Butter Pie (Low Calorie)
Raciónes: 8
Ingredientes
- 8 ounce Cream cheese, fat free
- 12 ounce Cold Whip Lite
- 1 c. Peanut butter, unsalted
- 1/4 c. Confectioner's sugar
- 3/4 c. Sugar substitute
- 1 x 9-inch chocolate wafer pie crust (see note)
Direcciones
- Bake pie crust as directed. Beat cream cheese till fluffy. Add in all remaining ingredients and beat well. Place in pie crust and chill.
- NOTE: Vanilla wafer, graham or possibly regular crust may also be used.
- VERSION 2: Use regular cream cheese, whipped topping, & peanut butter. Use 1 C. Confectioner's sugar to replace sugar and sugar substitute above.
- NOTES : Low cal version. Higher calorie version also noted.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 122g | |
Recipe makes 8 servings | |
Calories 387 | |
Calories from Fat 186 | 48% |
Total Fat 21.83g | 27% |
Saturated Fat 8.05g | 32% |
Trans Fat 0.0g | |
Cholesterol 4mg | 1% |
Sodium 383mg | 16% |
Potassium 313mg | 9% |
Total Carbs 37.71g | 10% |
Dietary Fiber 1.8g | 6% |
Sugars 30.07g | 20% |
Protein 13.14g | 21% |