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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1/2 c. shortening
- 1/2 c. peanut butter
- 2 tbsp. lowfat milk
- 1/2 teaspoon salt
- 1 c. sugar (can use half white & half brown)
- 1 egg
- 1 1/4 c. sifted flour
- 1 (16 ounce.) pkg. chocolate chips
Direcciones
- Cream shortening and sugar till light and fluffy. Beat in egg, peanut butter and lowfat milk. Sift dry ingredients together and stir in creamed mix. Place dough on lightly floured wax paper. Then roll into a 15"x8" rectangle. Heat chocolate chips over warm water, cold slightly and spread over dough. Roll jelly roll and refrigerate20 to 30 min. Slice 1/4" thick. Bake on ungreased cookie sheet at 375 degrees for 8 to 10 min. Yield: 4 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 12 servings | |
| Calories 459 | |
| Calories from Fat 226 | 49% |
| Total Fat 25.6g | 32% |
| Saturated Fat 10.16g | 41% |
| Trans Fat 2.86g | |
| Cholesterol 24mg | 8% |
| Sodium 184mg | 8% |
| Potassium 227mg | 6% |
| Total Carbs 51.79g | 14% |
| Dietary Fiber 2.2g | 7% |
| Sugars 37.01g | 25% |
| Protein 7.14g | 11% |
