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Add a photoRaciónes: 12
Ingredientes
- 1 stick butter
- 2/3 c. minced peanuts
- 1 c. flour
- 8 ounce. pkg. cream cheese
- 1/3 c. peanut butter
- 1 c. 10X sugar
- 1 c. Cold Whip
- 1 sm. box instant chocolate pudding
- 1 sm. box instant vanilla pudding
- 2 3/4 c. cool lowfat milk
Direcciones
- First Layer: Blend butter and flour together. Fold in nuts. Press in bottom of 9 x 11 inch pan. Bake at 350 degrees for 20 min.
- Second Layer: Cream together cream cheese and peanut butter; add in sugar and mix well. Blend in Cold Whip.
- Third Layer: Mix chocolate and vanilla pudding with lowfat milk. Pour over second layer. When set cover with Cold Whip.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 12 servings | |
| Calories 318 | |
| Calories from Fat 208 | 65% |
| Total Fat 23.7g | 30% |
| Saturated Fat 11.07g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 250mg | 10% |
| Potassium 247mg | 7% |
| Total Carbs 19.87g | 5% |
| Dietary Fiber 1.5g | 5% |
| Sugars 9.22g | 6% |
| Protein 8.44g | 14% |
