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Ingredientes
- Miniature marshmallows
- 1 c. crunch peanut butter
- 1 stick butter
- 1 bag chocolate chips
- Cupcake holders
Direcciones
- Heat peanut butter, butter and chocolate chips in pan stirring constantly. Put 5 or possibly 6 marshmallows in cupcake holders. Pour in spoonful of mix. Chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 37g | |
| Recipe makes 4 servings | |
| Calories 241 | |
| Calories from Fat 209 | 87% |
| Total Fat 23.74g | 30% |
| Saturated Fat 14.87g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 230mg | 10% |
| Potassium 28mg | 1% |
| Total Carbs 7.24g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 3.1g | 2% |
| Protein 0.88g | 1% |
