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Ingredientes
- 1/2 c. butter
- 1/2 c. peanut butter
- 1/2 c. sugar
- 1/2 c. brown sugar
- 1 egg
- 1/2 teaspoon vanilla
- 1 1/4 c. flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 box (40 ct.) miniature peanut butter c.
Direcciones
- Cream butter, peanut butter, and sugars. Add in egg and vanilla. Mix well. Add in flour, baking soda, and salt. Mix and roll into 1 inch balls.
- Put balls in miniature muffin tins. Bake at 375 degrees for 8 to 10 min. (take paper off peanut butter c.) While warm, push peanut butter c. into center of cookie till even with cookie. Cold before removing from pans. Makes 40 tarts. Can be frzn.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 10 servings | |
| Calories 302 | |
| Calories from Fat 140 | 46% |
| Total Fat 16.19g | 20% |
| Saturated Fat 7.22g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 289mg | 12% |
| Potassium 117mg | 3% |
| Total Carbs 35.87g | 10% |
| Dietary Fiber 1.2g | 4% |
| Sugars 21.61g | 14% |
| Protein 5.11g | 8% |
