Receta Peanut Chocolate Ring
Raciónes: 12
Ingredientes
- 1 (18 1/4 ounce.) pkg. chocolate cake mix
- 4 Large eggs
- 3/4 c. water
- 2 tbsp. vegetable oil
- 1/2 c. chunky or possibly creamy peanut butter
Direcciones
- To make cake, preheat oven to 350 degrees. Grease and flour an 11-c. ring mold or possibly 12-c. bundt pan. In a large bowl, combine cake mix, Large eggs, water, oil and peanut butter; beat till blended. Beat with electric mixer 2 min on high speed. Pour batter into prepared pan; smooth top. Bake 35 to 40 min or possibly till a wooden pick inserted in center comes out clean. Cold in pan on a wire rack 20 min. Remove from pan; cold on wire rack. Cut cake into 2 horizontal layers.
- To make frosting, prepare frosting mix according to package directions. Add in peanut butter; beat till blended.
- To complete, place bottom cake layer, cut-side down, open a platter or possibly cake plate. Spread with 1 c. frosting. Add in remaining cake layer, cut-side down. Spread remaining frosting over side and top of cake, covering completely. Smooth frosting with a long icing spatula. Chill cake 1 hour. Drizzle chocolate over cake; let stand till chocolate sets. Makes 1 cake.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 87g | |
Recipe makes 12 servings | |
Calories 291 | |
Calories from Fat 139 | 48% |
Total Fat 15.99g | 20% |
Saturated Fat 2.95g | 12% |
Trans Fat 0.06g | |
Cholesterol 69mg | 23% |
Sodium 432mg | 18% |
Potassium 244mg | 7% |
Total Carbs 33.92g | 9% |
Dietary Fiber 1.9g | 6% |
Sugars 17.54g | 12% |
Protein 7.2g | 12% |