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Raciónes: 12

Ingredientes

Cost per serving $0.24 view details
  • 1 (18 1/4 ounce.) pkg. chocolate cake mix
  • 4 Large eggs
  • 3/4 c. water
  • 2 tbsp. vegetable oil
  • 1/2 c. chunky or possibly creamy peanut butter

Direcciones

  1. To make cake, preheat oven to 350 degrees. Grease and flour an 11-c. ring mold or possibly 12-c. bundt pan. In a large bowl, combine cake mix, Large eggs, water, oil and peanut butter; beat till blended. Beat with electric mixer 2 min on high speed. Pour batter into prepared pan; smooth top. Bake 35 to 40 min or possibly till a wooden pick inserted in center comes out clean. Cold in pan on a wire rack 20 min. Remove from pan; cold on wire rack. Cut cake into 2 horizontal layers.
  2. To make frosting, prepare frosting mix according to package directions. Add in peanut butter; beat till blended.
  3. To complete, place bottom cake layer, cut-side down, open a platter or possibly cake plate. Spread with 1 c. frosting. Add in remaining cake layer, cut-side down. Spread remaining frosting over side and top of cake, covering completely. Smooth frosting with a long icing spatula. Chill cake 1 hour. Drizzle chocolate over cake; let stand till chocolate sets. Makes 1 cake.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 87g
Recipe makes 12 servings
Calories 291  
Calories from Fat 139 48%
Total Fat 15.99g 20%
Saturated Fat 2.95g 12%
Trans Fat 0.06g  
Cholesterol 69mg 23%
Sodium 432mg 18%
Potassium 244mg 7%
Total Carbs 33.92g 9%
Dietary Fiber 1.9g 6%
Sugars 17.54g 12%
Protein 7.2g 12%
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