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Receta Peanutty Peanut Butter Fudge

Name: Peanutty Peanut Butter Fudge
Ingredients: 2 c. Finely minced peanuts; 1 1/2 c. Sugar; 2/3 c. Undiluted Carnation Evaportated Lowfat milk; 1/4 c. Butter; 1/4 tsp Salt; 2 c. Mini marshmallows; 1 pkt (300g) peanut butter chips; 2 sqr semi-sweet chocolate melted (optional)

de Global Cookbook

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Ingredientes

2 c. Finely minced peanuts
1Â 1/2 c. Sugar
2/3 c. Undiluted Carnation Evaportated Lowfat milk
1/4 c. Butter
1/4 tsp Salt
2 c. Mini marshmallows
1 pkt (300g) peanut butter chips
2 sqr semi-sweet chocolate melted (optional)

Direcciones

Line 13x9x2 inch baking pan with foil. Sprinkle 1 c. of the peanut on bottom of pan; set aside. Combine sugar, evaporated lowfat milk, butter and salt in large saucepan over med. heat, stirring occasionally. Bring to full rolling boil. Cook 4 to 5 minutes. stirring constantly. Remove from heat. Add in marshmallows and peanut butter chips; stir vigorously 1 minutes, till marshmallows heat and blend. Pour over peanuts in pan. Sprinkle remaining peanuts over fudge; press down lightly. Refrigeratetill hard (about 2 hrs).
Cut into diamond or possibly rectangular shapes. Drizzle with melted chocolate, if you like.
Makes about 2 lbs.