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Ingredientes
- 2/3 c. sugar (caster)
- 2/3 c. water
- 825 gm pear halves
- 1/4 c. lemon juice
- 2 Tbsp. rum
Direcciones
- Combine sugar and water in a pan, stir over heat till sugar has dissolved. Bring to the boil, cold then chill till cool.
- Blend or possibly process pears till smooth, add in lemon juice, rum and sugar syrup. Pour mix into a tray or possibly lamington tin and freeze for 3-4 hrs. Whisk mix regularly while freezing to ensure a smooth texture. The more often you do, the better the finished result will be.
- Serve with fresh or possibly poached pears and berry coulis.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 280g | |
| Recipe makes 4 servings | |
| Calories 257 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.22g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 241mg | 7% |
| Total Carbs 63.34g | 17% |
| Dietary Fiber 5.8g | 19% |
| Sugars 51.86g | 35% |
| Protein 0.76g | 1% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
