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Ingredientes
- 1 (16 ounce) can pear halves
- 2 1/2 c. flour
- 1/2 c. sugar
- 1 T baking pwdr
- 1 teaspoon salt
- 1/8 teaspoon cardamom (optional)
- 1/4 c. oil
- 1 egg, slightly beaten
- 2 teaspoon lemon peel
- 1/2 c. nuts
- 2 T lemon juice
- 1 c. powdered sugar
Direcciones
- Drain pears, reserving syrup. Set aside one pear-half for garnish. Puree remaining pear halves, adding reserve juice to equal 1 cup. Lightly stir together flour, sugar, baking pwdr, salt and cardamom.Put together pear mix with oil, egg and lemon peel. Stir into dry ingredients. Mix in nuts. Pour into greased 9x5 inch pan. Slice reserved pear half in 6 thin strips and arrange them on the top. Bake at 350 degrees for 50-55 min. Mix the glaze and spoon over the warm bread.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 10 servings | |
| Calories 325 | |
| Calories from Fat 85 | 26% |
| Total Fat 9.81g | 12% |
| Saturated Fat 1.07g | 4% |
| Trans Fat 0.14g | |
| Cholesterol 19mg | 6% |
| Sodium 413mg | 17% |
| Potassium 109mg | 3% |
| Total Carbs 55.41g | 15% |
| Dietary Fiber 2.6g | 9% |
| Sugars 28.82g | 19% |
| Protein 5.08g | 8% |
