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Add a photoPears are among my favorite fruits. Not only am I drawn to their taste, but something even about their appearance, strikes a chord with me. Sometimes it's hard for me even to take my eyes from a beautiful perfect pear. As silly as it might seem, my eye finds the line of the pear- it's simple shape so appealing that I find it a fruit that's almost borderline sensual!
This easy quick-bread recipe is one way to showcase the boastful flavor of the pear. As with all quick breads, I never make just a single loaf. I make at least two so that I have one to share with a neighbor- or to freeze for pulling out to serve in another season when a guest knocks at the door.
Ingredientes
- 3 c. all-purpose flour
- 1/4 t. baking powder
- 1 t. baking soda
- 1 t. salt
- 1 T. ground cinnamon
- 3/4 c. vegetable oil
- 3 eggs
- 2 c. sugar
- 2 c. pear, peeled and shredded
- 1 c. pecans, chopped
- 3 t. vanilla
Direcciones
- Pre-Heat oven to 325 degrees.
- In a large mixing bowl combine flour, baking powder, baking soda, salt, and cinnamon. Make a well in the center of the bowl.
- In a separate bowl combine the oil, eggs, sugar, grated pears, pecans, and vanilla. Blend well. Add to well of dry ingredients. Stir until just moistened.
- Spoon batter into 2 greased and floured 8x5x3â inch loaf pans. Bake for one hour and 15 minutes. Cool on wire rack before removing from the loaf pans.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 24 servings | |
| Calories 214 | |
| Calories from Fat 81 | 38% |
| Total Fat 9.26g | 12% |
| Saturated Fat 0.85g | 3% |
| Trans Fat 0.18g | |
| Cholesterol 23mg | 8% |
| Sodium 171mg | 7% |
| Potassium 48mg | 1% |
| Total Carbs 30.74g | 8% |
| Dietary Fiber 1.0g | 3% |
| Sugars 17.93g | 12% |
| Protein 2.57g | 4% |
