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Ingredientes
- 8 ounce Cream cheese, softened
- 1 tsp Black raspberry liqueur (or possibly more, to taste)
- 4 lrg Pears
- Â Â Lemon juice
- Â Â Minced pistachio nuts
- Â Â Mint leaves
Direcciones
- Blend cream cheese and raspberry liqueur. Slice pears in halves lengthwise.
- Hollow out centers with tsp. or possibly melon baller. Dip or possibly brush pears in lemon juice to prevent browning. Spoon cream cheese into pear centers and sprinkle with pistachio nuts. Garnish with mint leaves.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 8 servings | |
| Calories 179 | |
| Calories from Fat 102 | 57% |
| Total Fat 11.54g | 14% |
| Saturated Fat 5.74g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 103mg | 4% |
| Potassium 200mg | 6% |
| Total Carbs 18.3g | 5% |
| Dietary Fiber 3.6g | 12% |
| Sugars 11.47g | 8% |
| Protein 2.84g | 5% |
