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Ingredientes
- 1/2 c. veg. oil
- 1/3 c. soy sauce
- 1/4 c. lemon juice
- 2 tbsp. prepared mustard
- 2 tbsp. Worcestershire sauce
- 1 clove garlic, chopped
- 1 teaspoon freshly grnd pepper
Direcciones
- Mix ingredients together. Add in meat, chill overnight.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 4 servings | |
| Calories 270 | |
| Calories from Fat 244 | 90% |
| Total Fat 27.58g | 34% |
| Saturated Fat 2.05g | 8% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1367mg | 57% |
| Potassium 153mg | 4% |
| Total Carbs 5.54g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.65g | 1% |
| Protein 1.82g | 3% |
