Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 18 ounce Pears,hard ones
- 18 ounce Green Beans
- 18 ounce Bacon
- 1Â 1/2 quart Water
- 1 Tbsp. Savory,fresh
- 1 bn Parsley
- 3 lb Potatoes
Direcciones
- 1.Wash beans, cut of ends,peel the string. 2.Cook the bacon in the water for about 20 min;remove bacon;keep hot. 3.Add in the beans and the minced parsley to baconbroth and cook till the beans are done. 4.After 15 min add in the pears;washed and left whole and cook another 15 min. 5.Slice the bacon and serve with the bean-pear-mix. 6.Serve with the potatoes,peeled and halfed and cooked in salted water.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 981g | |
| Recipe makes 4 servings | |
| Calories 1015 | |
| Calories from Fat 530 | 52% |
| Total Fat 58.86g | 74% |
| Saturated Fat 19.35g | 77% |
| Trans Fat 0.0g | |
| Cholesterol 87mg | 29% |
| Sodium 1101mg | 46% |
| Potassium 1961mg | 56% |
| Total Carbs 94.58g | 25% |
| Dietary Fiber 21.7g | 72% |
| Sugars 13.24g | 9% |
| Protein 29.46g | 47% |
