CookEatShare is also available in English
Cerrar
click to rate
0 votos | 1468 views
Raciónes: 4

Ingredientes

Cost per serving $0.38 view details
  • 1/4 lb Salt pork, cut into 1/4" dice
  • 1 x Yellow onion, peeled, sliced thin
  • 1 pkt (20-ounce) frzn peas, defrosted
  •     Fresh grnd black pepper to taste

Direcciones

  1. It was Mr. Jefferson who really got us into peas. He was so fascinated by this legume which at one point he experimented with some fifty varieties.
  2. This must have been a typical way of cooking them since it is a method of cooking many vegetables in Virginia. In any case, when you have peas be sure and remember Mr. Jefferson. He would love to be at your table with you!
  3. The simplicity of this dish is what makes it so good. Salt pork was used for richness, much the same way we would use butter now.
  4. Dice the salt pork and blanch it for 1 minute in boiling water. Drain.
  5. Heat a large frying pan and saute/fry the salt pork just till clear. Add in the onion and cook till the onion is clear. Add in the peas and stir all well.
  6. Cover and cook till the peas are tender, about 8 min. Season with pepper and serve.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 53g
Recipe makes 4 servings
Calories 222  
Calories from Fat 206 93%
Total Fat 22.85g 29%
Saturated Fat 8.34g 33%
Trans Fat 0.0g  
Cholesterol 24mg 8%
Sodium 405mg 17%
Potassium 55mg 2%
Total Carbs 2.31g 1%
Dietary Fiber 0.4g 1%
Sugars 1.05g 1%
Protein 1.7g 3%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment