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Ingredientes
- 2 pkg. (10 ounce.) each frzn peas (cooked)
- 1/2 c. minced celery (uncooked)
- 1/2 c. minced onion (uncooked)
- 1/2 c. mayonnaise
- Salt and pepper to taste
Direcciones
- Mix first 5 ingredients in baking dish and spread on top:
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 4 servings | |
| Calories 269 | |
| Calories from Fat 208 | 77% |
| Total Fat 23.56g | 29% |
| Saturated Fat 3.28g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 231mg | 10% |
| Potassium 168mg | 5% |
| Total Carbs 11.76g | 3% |
| Dietary Fiber 3.7g | 12% |
| Sugars 4.6g | 3% |
| Protein 3.98g | 6% |
