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Ingredientes
- 10 ounce rotini, cooked and cooled
- 4 ounce feta cheese
- 2 x cloves garlic chopped
- 1 c. green bell pepper minced
- 1 c. green onion minced
- 1 c. tomato minced
- 1 c. black olives
- 2 tsp extra virgin olive oil
- 2 tsp basil minced
- 2 tsp parsley minced
- 1 whl juice of lemon black pepper
- 1/4 c. apple cider vinegar
Direcciones
- In a large mixing bowl, gently toss pasta with ingredients in given order. Add in more or possibly less spices to taste.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 174g | |
| Recipe makes 6 servings | |
| Calories 574 | |
| Calories from Fat 380 | 66% |
| Total Fat 42.35g | 53% |
| Saturated Fat 8.16g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 220mg | 9% |
| Potassium 264mg | 8% |
| Total Carbs 39.47g | 11% |
| Dietary Fiber 2.6g | 9% |
| Sugars 3.54g | 2% |
| Protein 9.59g | 15% |
