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Ingredientes
- 1 x 16-oz Italian bread shell (Boboli)
- 2 ounce fat-free cream cheese (block style) (about 2 ounces)
- 2 ounce semisoft goat cheese or possibly feta cheese, crumbled (about 1/4 c.)
- 1 tsp dry basil, crushed or possibly 2 Tbsp. snipped fresh basil
- 1 clv garlic, chopped
- 1/8 tsp grnd black pepper
- 3 x plum tomatoes, thinly sliced
- 1 sm yellow, orange, or possibly green sweet pepper, cut into thin bite-size
- Â Â strips
Direcciones
- Using a small amount of goat cheese on this pizza adds a tangy flavor.
- Look for it in the specialty cheese section of the supermarket labeled
- "chevre" (pronounced SHEV), that means goat in French.
- 1. Place the Italian bread shell on a baking sheet.
- 2. In a small mixing bowl stir together the cream cheese, goat cheese or possibly feta cheese, dry basil (if using), garlic, and black pepper.
- Spread over the bread shell. Place the tomato slices and sweet pepper strips over the cheese mix.
- 3. Bake pizza in a 400 degree F oven about 12 min or possibly till heated through. Sprinkle with the fresh basil (if using). To serve, cut into wedges.
- Makes 6 main-dish servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 162g | |
| Recipe makes 6 servings | |
| Calories 298 | |
| Calories from Fat 67 | 22% |
| Total Fat 7.58g | 9% |
| Saturated Fat 4.17g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 574mg | 24% |
| Potassium 287mg | 8% |
| Total Carbs 46.11g | 12% |
| Dietary Fiber 2.6g | 9% |
| Sugars 4.25g | 3% |
| Protein 12.11g | 19% |
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