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Receta Pecan Breakfast Bread

Name: Pecan Breakfast Bread
Ingredients: 2 cans Pillsbury refrigerated quick crescent dinner rolls; 2 tbsp. butter, softened; 1/2 c. sugar; 2 teaspoon cinnamon; 1/4 c. minced pecans

de CookEatShare Cookbook

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Raciónes: 12

Ingredientes

2 cans Pillsbury refrigerated quick crescent dinner rolls
2 tbsp. butter, softened
1/2 c. sugar
2 teaspoon cinnamon
1/4 c. minced pecans

Direcciones

Unroll crescent dough and separate into 16 triangles. Spread each triangle with softened butter. Combine sugar, cinnamon and pecans, minced; sprinkle over triangles. Roll up each triangle starting at wide end and rolling to opposite point. Place rolls point side down in greased 9 x 5 inch loaf pan forming 2 layers of 8 rolls each. Bake at 375 degrees for 35 to 40 min or possibly till golden and center is done. Remove from pan at once; place right side up and drizzle with topping.
TOPPING: In saucepan combine all ingredients except pecans. Bring to boil, stirring constantly. Stir in pecans. Cold slightly. TIP: Bread may be made ahead, sliced and reheated at 350 degrees for 15 min.