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Ingredientes
- 2 x Bay leaves
- 2 x Ham steaks, (each about 1/3 to 1/2 inch thick), patted dry (1-lb.)
- 2Â 1/2 c. Apple cider
- 3 Tbsp. Pure maple syrup
- 2 Tbsp. Dijon mustard
- 1/2 c. Madeira
Direcciones
- Preheat oven to 350F. Place bay leaves in 15x10x2-inch glass baking dish.
- Place ham steaks side by side in dish, overlapping slightly if necessary.
- Pour 1 1/2 c. apple cider over ham steaks (cider won't cover steaks).
- Whisk 2 Tbsp. maple syrup and mustard in small bowl to blend; spread over top of ham steaks, dividing equally. Sprinkle with pepper. Bake ham steaks 40 min.
- Meanwhile, combine 1 c. apple cider, 1 Tbsp. maple syrup and Madeira in medium saucepan. Boil till reduced to 1/2 c., about 15 min.
- Spoon sauce over ham and serve.
- Makes 4 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 942g | |
| Calories 790 | |
| Calories from Fat 62 | 8% |
| Total Fat 6.97g | 9% |
| Saturated Fat 1.87g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 1828mg | 76% |
| Potassium 1269mg | 36% |
| Total Carbs 128.07g | 34% |
| Dietary Fiber 2.2g | 7% |
| Sugars 104.79g | 70% |
| Protein 24.47g | 39% |
