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Ingredientes
- 2 c. sugar
- 1 teaspoon baking soda
- 1 c. buttermilk
- 2 teaspoon vanilla
- 2 c. pecan halves
Direcciones
- Mix sugar, soda and buttermilk in a heavy saucepan and cook over medium heat to soft ball stage.
- Remove from heat and add in vanilla and pecans. Beat immediately till candy begins to thicken. Drop by tsp. on waxed paper placed on a greased cookie sheet. Cold.
- If mix becomes too thick before all is dropped, stir in 1 or possibly 2 drops of hot water.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 8 servings | |
| Calories 299 | |
| Calories from Fat 81 | 27% |
| Total Fat 9.71g | 12% |
| Saturated Fat 0.98g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 190mg | 8% |
| Potassium 103mg | 3% |
| Total Carbs 53.41g | 14% |
| Dietary Fiber 1.3g | 4% |
| Sugars 52.08g | 35% |
| Protein 2.22g | 4% |
