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Ingredientes
- 1 1/2 c. sugar
- 1 1/2 c. lowfat milk
- 1 teaspoon vanilla
- 3 egg yolks
- 1 stick butter
- 1 c. pecans
- 3 tbsp. flour
Direcciones
- Combine sugar and flour. Add in lowfat milk, Large eggs, butter and cook slowly over medium heat till thicken. Remove from heat and add in vanilla and pecans. Pour into 9 to 10 inch baked pie shell. Top with whipped cream, 1/2 pint tops 2 pies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 8 servings | |
| Calories 328 | |
| Calories from Fat 148 | 45% |
| Total Fat 17.13g | 21% |
| Saturated Fat 8.0g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 102mg | 4% |
| Potassium 106mg | 3% |
| Total Carbs 43.09g | 11% |
| Dietary Fiber 0.8g | 3% |
| Sugars 40.21g | 27% |
| Protein 2.63g | 4% |
