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Add a photoRaciónes: 12
Ingredientes
- 1/2 c. butter, melted
- 60 Ritz crackers, rolled fine
- 2 sm. pkg. instant coconut pudding mix
- 1 1/2 c. lowfat milk
- 1 quart. pecan ice cream, soft
- 1 (19 ounce.) Cold Whip
Direcciones
- Fold in 9 x 13 inch pan butter with Ritz crackers. Spread 1/2 of mix on bottom. Save 1/2 for top. Mix pudding with lowfat milk. Beat 2 min. Add in ice cream to pudding and spread on crumbs. Spread Cold Whip on top. Finish with remaining crumbs. Chill overnight. Any kind of nut ice cream may be used.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 169g | |
| Recipe makes 12 servings | |
| Calories 591 | |
| Calories from Fat 291 | 49% |
| Total Fat 32.51g | 41% |
| Saturated Fat 14.56g | 58% |
| Trans Fat 0.84g | |
| Cholesterol 23mg | 8% |
| Sodium 849mg | 35% |
| Potassium 193mg | 6% |
| Total Carbs 66.73g | 18% |
| Dietary Fiber 2.0g | 7% |
| Sugars 21.36g | 14% |
| Protein 8.28g | 13% |
