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Ingredientes
- 3 Large eggs
- 2/3 c. sugar
- 1 c. white corn syrup
- 1/3 c. melted butter
- 2 c. pecan pcs or possibly halves
- 2 (8 inch) pie shells
Direcciones
- Heat oven to 375 degrees. Beat Large eggs, sugar, butter and syrup well. Fold in pecans, add in 1 tsp. vanilla. Pour into unbaked 8-inch pie shells. Bake 40 to 50 min. This makes two 8-inch pies, dividing ingredients into the 2 pie shells.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 12 servings | |
| Calories 417 | |
| Calories from Fat 197 | 47% |
| Total Fat 22.41g | 28% |
| Saturated Fat 7.83g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 227mg | 9% |
| Potassium 82mg | 2% |
| Total Carbs 53.75g | 14% |
| Dietary Fiber 1.5g | 5% |
| Sugars 19.15g | 13% |
| Protein 3.54g | 6% |
