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Ingredientes
- 3 Large eggs
- 1 c. sugar
- 3/4 c. light corn syrup
- 1/4 teaspoon salt
- 1/4 c. melted butter
- 1 teaspoon vanilla
- 1 c. pecan halves
- 9 inch unbaked pie shell
Direcciones
- Beat Large eggs. Add in sugar, syrup and salt; mix well. Stir in butter, vanilla and nuts. Pour into pie shell. Bake at 350 degrees for 45 to 55 min till knife comes out clean. English walnuts may be substituted for pecans.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 8 servings | |
| Calories 311 | |
| Calories from Fat 107 | 34% |
| Total Fat 12.38g | 15% |
| Saturated Fat 4.62g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 159mg | 7% |
| Potassium 55mg | 2% |
| Total Carbs 50.67g | 14% |
| Dietary Fiber 0.6g | 2% |
| Sugars 34.01g | 23% |
| Protein 2.99g | 5% |
