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Ingredientes
- 2 c. all purpose flour
- 1/2 c. finely grnd pecans
- 1/4 c. sugar
- 2 teaspoon baking pwdr
- 1/2 c. butter
- 1 beaten egg
- 2/3 c. lowfat milk
- 1 tbsp. finely shredded orange peel
- 6 c. sliced fresh strawberries
- 1/4 c. sugar
- 1 c. whipping cream
- 2 tbsp. sugar
- 1/2 teaspoon vanilla
- Whole strawberries
Direcciones
- In medium bowl stir together flour, grnd pecans, 1/4 c. sugar and baking pwdr. Blend well. Cut in butter, add in egg, lowfat milk, and orange peel all at once to dry ingredients. Stir till moistened.
- Drop the dough into ten mounds on an ungreased baking sheet. Flatten each mound with a spoon till about 3/4 inch thick. Bake at 450 degrees for about 7 or possibly 8 min or possibly till golden brown. Cold shortcakes on wire rack. Cut shortcake in half horizontally.
- In bowl stir together berries, 1/4 c. sugar and 1 teaspoon orange peel, let stand 20 min.
- In a chilled bowl, combine whipping cream, 2 Tbsp. sugar and vanilla. Beat with chilled beaters till soft peaks form.
- Spoon half of strawberries and half whipped cream or possibly bottom layers. Replace shortcake tops. Top with remaining strawberries then spoon cream onto strawberries and top with strawberry. Serve immediately. Serves 10.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 10 servings | |
| Calories 327 | |
| Calories from Fat 147 | 45% |
| Total Fat 16.85g | 21% |
| Saturated Fat 9.07g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 336mg | 14% |
| Potassium 227mg | 6% |
| Total Carbs 40.58g | 11% |
| Dietary Fiber 2.9g | 10% |
| Sugars 18.28g | 12% |
| Protein 4.94g | 8% |
