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Ingredientes
- 1 loaf [8-ozs] French bread, cut into 1" thick slices
- 1Â 1/2 c. each: Lowfat milk and half-and-half
- 6 lrg Large eggs
- 1 tsp Vanilla extract
- 1/8 tsp each: Freshly grnd nutmeg, grnd cinnamon
- 1 c. packed Light brown sugar
- 1/2 c. [1 stick] Unsalted butter, softened
- 2 Tbsp. Dark corn syrup
- 1 c. Coarsely minced pecans
Direcciones
- 1. Generously butter a 9x13-inch baking dish. Fill dish with bread slices so dish is completely covered with bread and filled to the top.
- 2. Mix lowfat milk, half-and-half, Large eggs, vanilla, nutmeg and cinnamon in a large bowl. Pour over bread. Chill, covered, overnight.
- 3. Heat oven to 350 degrees. Remove toast from refrigerator and uncover.
- For topping, mix brown sugar, butter and corn syrup. Stir in pecans.
- Dollop proportionately over bread slices. Bake, uncovered, till puffed and golden brown, about 40 min. Let stand 5 min before serving.
- Makes 6-8servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 225g | |
| Recipe makes 6 servings | |
| Calories 404 | |
| Calories from Fat 169 | 42% |
| Total Fat 19.41g | 24% |
| Saturated Fat 6.85g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 234mg | 78% |
| Sodium 136mg | 6% |
| Potassium 326mg | 9% |
| Total Carbs 49.11g | 13% |
| Dietary Fiber 1.0g | 3% |
| Sugars 41.67g | 28% |
| Protein 10.98g | 18% |
