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Add a photoRaciónes: 8
Ingredientes
- 1 whole chicken breast, poached, skinned, boned & diced
- 12 ounce. cream cheese, room temp.
- 2 jalapeno peppers, seeded & chopped
- 3 tbsp. minced red onion
- 2 cloves garlic, chopped
- 1 teaspoon grnd cumin
- 1 teaspoon chili pwdr
- 1 1/2 c. grated Monterey Jack cheese
- Salt & pepper to taste
- 6 med. or possibly sm. pitas, separated into 2 rounds or possibly flour tortillas
Direcciones
- Preheat oven to 375 degrees. Combine all ingredients except pitas or possibly tortillas. Beat with an electric mixer till blended. Spread each pita or possibly tortilla with generous amount of mix. Place on cookie sheets and bake till puffed and bubbling, 5 to 7 min. Immediately cut into wedges and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 8 servings | |
| Calories 264 | |
| Calories from Fat 202 | 77% |
| Total Fat 22.74g | 28% |
| Saturated Fat 12.73g | 51% |
| Trans Fat 0.02g | |
| Cholesterol 77mg | 26% |
| Sodium 273mg | 11% |
| Potassium 142mg | 4% |
| Total Carbs 3.76g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.87g | 1% |
| Protein 11.68g | 19% |
