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Ingredientes
- 2 Packages active dry yeast
- 2 teaspoon sugar
- 2 tbsp. chopped onion
- 1 teaspoon baking pwdr
- 2 tbsp. sugar
- 4 1/2 c. all-purpose flour
- 1/2 c. hot water
- 2 c. creamed cottage cheese
- 2 tbsp. dill weed
- 2 teaspoon salt
- 2 Large eggs
Direcciones
- Sprinkle yeast on hot water. Stir till blended. Stir in 2 tsp. sugar. Set aside.
- Combine cottage cheese, onion, dill weed, baking pwdr, salt, 2 Tbsp. sugar and Large eggs. Mix thoroughly. Add in yeast mix and mix well. Add in flour to make a stiff dough. Knead on lightly floured surface till smooth and elastic.
- Place dough in greased bowl. Turn to bring greased side up. Cover and let rise in hot place (85) till double in size (1 to 1 1/2 hrs). Punch down.
- Turn out onto lightly floured surface. Knead a few times. Divide into 2 equal portions. Shape each portion into a loaf in well greased loaf pans 8x5x3. Bake at 350 degrees for 30 min. Remove from pans to rack. Brush tops with melted butter. 2 loaves.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 10 servings | |
| Calories 279 | |
| Calories from Fat 30 | 11% |
| Total Fat 3.43g | 4% |
| Saturated Fat 1.13g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 761mg | 32% |
| Potassium 168mg | 5% |
| Total Carbs 48.83g | 13% |
| Dietary Fiber 1.9g | 6% |
| Sugars 4.78g | 3% |
| Protein 12.4g | 20% |
