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Ingredientes
- 2 x dry red peppers
- 3/4 c. vodka
- 2Â 2/3 c. whipping cream
- 10 Tbsp. butter
- 6 ounce tomato, fresh ripe, peeled, seeded and minced
- 1 lb penne
- 3/4 c. parmesan, grated
- 3 Tbsp. parsley, fresh, chopped
- Â Â pepper, to taste
- Â Â Soak red peppers in vodka for 24 hrs.
Direcciones
- Combine cream, butter and tomatoes in heavy large saucepan. Simmer till reduced by 1/3, about 12 min. Cook pasta according to directions. Drain and add in to sauce. Boil 1 minute, stirring constantly. Throw away red peppers, and add in vodka to pasta.
- Simmer till sauce thickens, stirring constantly, about 3 min. Fold in 3/4 c. Parmesan and parsley.
- Serve immediately, passing additional Parmesan and pepper separately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 388g | |
| Recipe makes 4 servings | |
| Calories 1180 | |
| Calories from Fat 593 | 50% |
| Total Fat 67.55g | 84% |
| Saturated Fat 41.58g | 166% |
| Trans Fat 0.0g | |
| Cholesterol 205mg | 68% |
| Sodium 694mg | 29% |
| Potassium 557mg | 16% |
| Total Carbs 92.46g | 25% |
| Dietary Fiber 5.2g | 17% |
| Sugars 6.45g | 4% |
| Protein 27.6g | 44% |
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