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Ingredientes
- 1/2 packet Penne pasta
- 1/2 bag baby spinach
- 1 c. broccoli spears
- extra virgin olive oil
- 2 cloves garlic
- salt
- black pepper
- grated Parmesan cheese (garnish)
- freshly minced parsley (garnish)
Direcciones
- Cook Penne pasta al dente, as per the instructions on the packet. Mince garlic cloves. Heat oil and add in the garlic cloves, washed spinach leaves and broccoli.
- Saut
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 71g | |
| Calories 29 | |
| Calories from Fat 2 | 7% |
| Total Fat 0.28g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 28mg | 1% |
| Potassium 259mg | 7% |
| Total Carbs 5.84g | 2% |
| Dietary Fiber 1.8g | 6% |
| Sugars 1.05g | 1% |
| Protein 2.22g | 4% |
