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Ingredientes
- 1 x (16 oz) package dry penne pasta
- 5 Tbsp. butter
- 2 clv garlic, crushed, peeled, chopped
- 1/2 c. vodka
- 2 x (28 oz) cans crushed tomatoes
- 1 c. mozzarella cheese, shredded
- 1 pt whipping cream
Direcciones
- Bring a large pot of lightly salted water to a boil. Add in pasta and cook for 8 to 10 min or possibly till al dente; drain. In a large skillet, saute/fry garlic in the butter -
- Note: Don't brown or possibly it will be bitter - Add in vodka and cook for 3 min. Pour in tomatoes and cheese; stir till cheese melts. Stir in heavy cream and heat thoroughly - Note 2: Don't boil mix after adding cream or possibly it will curdle - Mix sauce into warm pasta.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 378g | |
| Recipe makes 7 servings | |
| Calories 594 | |
| Calories from Fat 227 | 38% |
| Total Fat 25.79g | 32% |
| Saturated Fat 15.14g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 473mg | 20% |
| Potassium 884mg | 25% |
| Total Carbs 67.46g | 18% |
| Dietary Fiber 6.6g | 22% |
| Sugars 1.88g | 1% |
| Protein 17.36g | 28% |
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