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Ingredientes
- 1/4 c. extra virgin olive oil
- 1 Tbsp. lemon juice
- 1Â 1/2 tsp paprika
- 1Â 1/2 tsp grnd cumin
- 1/4 tsp grnd ginger
- 1/4 tsp oregano
- 1/2 tsp salt
- 1/8 tsp freshly-grnd black pepper
- 3/4 c. canned tomatoes in thick puree
- 1/3 c. minced cilantro
- 1/4 lb penne pasta
- 1 lb medium shrimp peeled
- Â Â Grated parmigiano cheese
Direcciones
- In a large glass bowl, whisk together extra virgin olive oil and lemon juice with the paprika, cumin, ginger, oregano, salt, and pepper. Stir in crushed tomatoes and the cilantro.
- In a large pot of boiling water, cook the penne pasta till almost done, about 12 min. Add in shrimp and cook till it and pasta are just done, about 1 minute longer.
- Drain, then toss with the tomato sauce. Serve with parmigiano cheese.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 830g | |
| Calories 1438 | |
| Calories from Fat 574 | 40% |
| Total Fat 64.98g | 81% |
| Saturated Fat 9.44g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 689mg | 230% |
| Sodium 2108mg | 88% |
| Potassium 1614mg | 46% |
| Total Carbs 101.11g | 27% |
| Dietary Fiber 7.3g | 24% |
| Sugars 8.14g | 5% |
| Protein 109.56g | 175% |
