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Receta Pennsylvania Dutch Apple Pie Cake

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Raciónes: 12

Ingredientes

Cost per serving $0.65 view details

Direcciones

  1. Cream shortening and sugar, beat in Large eggs and vanilla. Sift all dry ingredients together, and beat half of dry ingredients into creamed mix. Stir in 2 Tbsp. warm water and mix well. Add in rest of dry ingredients and 2 Tbsp. water, blend well.
  2. Mix in raisins, nuts and apples. Coat them well with batter. Spoon batter into greased and floured 9x13x2 inch pan. Spread proportionately with wet spoon. Bake at 350 degrees for 60-70 min. Serve from pan.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 133g
Recipe makes 12 servings
Calories 400  
Calories from Fat 129 32%
Total Fat 14.82g 19%
Saturated Fat 3.55g 14%
Trans Fat 2.86g  
Cholesterol 35mg 12%
Sodium 264mg 11%
Potassium 197mg 6%
Total Carbs 64.56g 17%
Dietary Fiber 2.4g 8%
Sugars 43.59g 29%
Protein 5.1g 8%
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