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Ingredientes
- 2 ounce bacon grease
- 1/4 lb red onion dice fine
- 2 c. water
- 1/2 c. honey
- 1/2 c. red wine vinegar
- 2 Tbsp. Dijon mustard
- 1 1/2 Tbsp. cornstarch
- 1 Tbsp. Tabasco pepper sauce
Direcciones
- Place the bacon grease in a saucepan over medium-high heat. Add in the onions and saute/fry till the onions start to blacken. While the onions are carmelizing, in a mixing bowl place the water, honey and red wine vinegar. Using a wire whisk, mix the ingredients well. Add in the cornstarch and whisk well.
- After the onions have carmelized, add in the Dijon mustard to the onions and stir together with a rubber spatula. Add in the cornstarch mix and Tabasco to the mustard and onions and mix. Continue stirring till mix thickens and comes to a boil. Remove from heat and store in refigerator till needed.
- To reheat use a double boiler.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 989g | |
| Calories 1218 | |
| Calories from Fat 554 | 45% |
| Total Fat 61.66g | 77% |
| Saturated Fat 23.51g | 94% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 970mg | 40% |
| Potassium 578mg | 17% |
| Total Carbs 168.36g | 45% |
| Dietary Fiber 4.1g | 14% |
| Sugars 149.94g | 100% |
| Protein 3.83g | 6% |
