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Ingredientes
- 1 med Head cabbage
- 1 lrg Carrot
- 1 sm Green pepper
- 1 stalk celery
- 1/2 c. Granulated sugar
- 1/2 tsp Salt
- 1/2 c. Vinegar
Direcciones
- In large bowl, grate cabbage on medium grater; grate carrot on fine grater and dice celery and pepper; add in to cabbage, carrots. Add in sugar and salt and mix till it forms juice. Add in vinegar and mix well. Chill. This will serve about 12 people and will keep for 2 weeks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 4 servings | |
| Calories 115 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.08g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 311mg | 13% |
| Potassium 129mg | 4% |
| Total Carbs 27.95g | 7% |
| Dietary Fiber 0.9g | 3% |
| Sugars 26.48g | 18% |
| Protein 0.38g | 1% |
