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Receta Peperonata Chicken Pasta

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Ingredientes

  • based on Peperonata with Chicken from Annie’s Noms
  • 1 T. extra virgin olive oil
  • 1 lb. boneless chicken breast, cut into 1/2 inch cubes
  • 1 large yellow onion, sliced thin
  • 2 garlic cloves, minced
  • 1 yellow bell pepper, de-seeded and cut into thin strips
  • 1 green bell pepper, de-seeded and cut into thin strips
  • 1 red bell pepper, de-seeded and cut into thin strips
  • 2 (14.5 oz.) cans diced or crushed tomatoes (I actually used 1 can of San Marzano crushed tomatoes and 1 can of fire roasted diced tomatoes.)
  • 1/2 t. sugar
  • Salt and pepper to taste
  • 2 T. chopped fresh basil
  • 1 lb. penne pasta, cooked according to directions
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