| 5-6 sweet peppers, seeded,( If big peppers, cut in half and stuff each section) |
7/8 peppers |
$2.19 per pound
|
$0.53 |
| 1-1 1/2 lb. ground beef. |
3 1/3 oz |
$2.49 per pound
|
$0.52 |
| 1 cup instant rice ( pre-cooked) |
2 tablespoons |
$4.19 per 80 ounces
|
$0.06 |
| 1 medium onion ,chopped. |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 2 ribs celery, chopped. |
1/3 celery |
$1.99 per pound
|
$0.06 |
| 1 cup cheese ( Ii.e.: yellow, American, provolone) |
2 tablespoons |
$6.99 per 32 ounces
|
$0.17 |
| 1/2 tsp. Italian seasoning. |
0.08 teaspoon |
$6.09 per 16 ounces
|
$0.01 |
| 2 eggs. |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 1/2 cup ketchup |
1 tablespoon |
$4.39 per 32 ounces
|
$0.10 |
| 1 tsp, mustard. |
1/6 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1/2 tsp each salt, black pepper. |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 32 oz. tomato juice. |
5 1/3 oz |
$3.29 per 46 fluid ounces
|
$0.37 |
| 1 cup crushed stewed tomatoes (optional) |
2 tablespoons |
$1.25 per 14 1/2 ounces
|
$0.13 |
| Total per Serving |
$2.04 |
| Total Recipe |
$12.26 |
Suggestions?