Receta Easy Fruit Filling Cake
Raciónes: 12
Ingredientes
- 2 sticks butter, softened
- 1 1/2 c. sugar
- 2 c. flour
- 4 large eggs
- 1 teaspoon lemon juice
- 1 can fruit topping (of your choice)
Direcciones
- Cream sugar and butter. Add in flour, large eggs and lemon juice to above mix with spoon. Pour in greased and lightly floured 10 x 15 x 1 inch cookie sheet. Spread fruit topping over crust. Bake at 350 degrees for 1/2 hour. Makes 3 dozen. When cool, sprinkle with pwdr sugar.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 81g | |
Recipe makes 12 servings | |
Calories 331 | |
Calories from Fat 151 | 46% |
Total Fat 17.11g | 21% |
Saturated Fat 10.22g | 41% |
Trans Fat 0.0g | |
Cholesterol 110mg | 37% |
Sodium 132mg | 6% |
Potassium 50mg | 1% |
Total Carbs 41.07g | 11% |
Dietary Fiber 0.6g | 2% |
Sugars 25.18g | 17% |
Protein 4.38g | 7% |