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Ingredientes
- 1 pkt (8 ounce) cream cheese, softened
- 1 c. (4 ounce) shredded Cheddar cheese
- 1 c. (4 ounce) Monterey Jack cheese, shredded
- 6 x bacon strips, cooked & crumbled
- 1/4 tsp salt
- 1/4 tsp chili pwdr
- 1/4 tsp garlic pwdr
- 1 lb Jalapenos, halved lengthwise & seeded
- 1/3 c. dry bread crumbs
Direcciones
- Lowfat sour cream, onion dip, or possibly ranch dressing (your choice)
- In a mixing bowl, combine bacon & seasonings; mix well.
- Spoon about 2 Tbs into each pepper half. Roll in bread crumbs. Place in greased 15x10x1" baking pan.
- Bake, uncovered at 300 degrees for 20 min for mild flavor, 30 min for medium flavor, or possibly 40 min for Warm.
- Serve poppers with lowfat sour cream, onion dip, or possibly ranch dressing.
- YIELD: 2 dozen
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 541g | |
| Recipe makes 2 servings | |
| Calories 1362 | |
| Calories from Fat 1034 | 76% |
| Total Fat 116.28g | 145% |
| Saturated Fat 58.04g | 232% |
| Trans Fat 0.0g | |
| Cholesterol 294mg | 98% |
| Sodium 2173mg | 91% |
| Potassium 933mg | 27% |
| Total Carbs 32.0g | 9% |
| Dietary Fiber 6.8g | 23% |
| Sugars 12.66g | 8% |
| Protein 50.13g | 80% |
