Emprimir
Correo Electrónico
Raciónes: 12
Ingredientes
- 4 ounces unsweetened chocolate
- 1 C butter (2 sticks)
- 4 eggs
- 2 cups sugar
- 1 teaspoon vanilla
- 1 1/4 C flour
- 1/2 teaspoon baking powder
- Frosting:
- 2 C powdered sugar
- 4 tablespoons butter, softened
- 1 1/2 teaspoons peppermint extract
- 1 T milk
- pink food coloring
- Chocolate Glaze:
- 6 oz (about a cup) semi-sweet chocolate chips ,you could also use dark
- 6 tablespoons real butter (I suggest unsalted just for this step)
- Additional:
- 1/2-1 C crushed candy canes (Use Bob’s or Brach’s, I don’t recommend Spanglers)
View Full Recipe at Our Best Bites
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 12 servings | |
| Calories 546 | |
| Calories from Fat 275 | 50% |
| Total Fat 31.5g | 39% |
| Saturated Fat 19.34g | 77% |
| Trans Fat 0.0g | |
| Cholesterol 128mg | 43% |
| Sodium 253mg | 11% |
| Potassium 122mg | 3% |
| Total Carbs 66.26g | 18% |
| Dietary Fiber 1.9g | 6% |
| Sugars 53.27g | 36% |
| Protein 4.68g | 7% |
