Receta Peppermint Cream
Ingredientes
- 24 marshmallows
- 1/2 c. lowfat milk
- 3 drops peppermint flavoring
- 1 c. heavy whipped cream
- 1 teaspoon vanilla
- 1/8 teaspoon salt
- Green food coloring
Direcciones
- Heat marshmallows in lowfat milk over warm water. Remove from heat; cold slightly. Stir in peppermint flavoring, vanilla, salt and desired amount of food coloring. Refrigeratetill mix mounds slightly when dropped from spoon; mix in whipped cream. Spoon into parfait glasses; refrigeratetill hard. Garnish with green maraschino cherries and fresh mint leaves. Yield: 4 servings.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 246g | |
Calories 477 | |
Calories from Fat 401 | 84% |
Total Fat 45.59g | 57% |
Saturated Fat 28.41g | 114% |
Trans Fat 0.0g | |
Cholesterol 171mg | 57% |
Sodium 390mg | 16% |
Potassium 279mg | 8% |
Total Carbs 9.97g | 3% |
Dietary Fiber 0.0g | 0% |
Sugars 7.01g | 5% |
Protein 6.57g | 11% |