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Ingredientes
- 2-qt ice cream maker
- 1 box shelf lowfat milk
- 1 c. sugar
- 2 tbsp. peppermint extract
- 1/8 teaspoon salt
- 1 1/2 c. crushed peppermint candy
- 1 teaspoon red food coloring
Direcciones
- Pour shelf lowfat milk into cream can; add in sugar, extract, and food coloring. Stir thoroughly with wooden spoon. Process according to ice cream maker's directions. After processing, but before hardening, blend in peppermint candy. Pour into container and place in freezer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 8 servings | |
| Calories 276 | |
| Calories from Fat 29 | 11% |
| Total Fat 3.18g | 4% |
| Saturated Fat 1.93g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 49mg | 2% |
| Potassium 55mg | 2% |
| Total Carbs 61.33g | 16% |
| Dietary Fiber 0.9g | 3% |
| Sugars 53.68g | 36% |
| Protein 0.97g | 2% |
