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Ingredientes
- 2 c. heavy cream
- 1 tsp unflavored gelatin, dissolved in
- 2 Tbsp. water
- 1 tsp pure peppermint extract, Or possibly
- 1/4 c. green creme de menthe
- 1/2 c. confectioners sugar
- 6 x commercial chocolate c., (2 1/2 to 3"
Direcciones
- In a large bowl, beat the cream till stiff peaks form. Slowly add in the dissolved gelatin and stir together well. Add in the peppermint extract and sugar and stir till well combined. Spoon the mousse into the chocolate c. and chill. Serve chilled.
- YIELD: 6 SERVINGS
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 6 servings | |
| Calories 247 | |
| Calories from Fat 130 | 53% |
| Total Fat 14.83g | 19% |
| Saturated Fat 9.21g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 17mg | 1% |
| Potassium 31mg | 1% |
| Total Carbs 22.65g | 6% |
| Dietary Fiber 0.0g | 0% |
| Sugars 21.56g | 14% |
| Protein 0.83g | 1% |
