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Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 1 lg. pkg. Oreos
- 1 stick butter, melted
- 1/2 gallon peppermint ice cream
Direcciones
- Butter 9"x13" pan. Crumble Oreos. Save 1/3 of cookies. Mix other 2/3 with softened butter. Press this mix into bottom of pan. Soften ice cream. Spread on top. Sprinkle remaining Oreo crumbs on top. Freeze.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 35g | |
| Recipe makes 4 servings | |
| Calories 231 | |
| Calories from Fat 207 | 90% |
| Total Fat 23.51g | 29% |
| Saturated Fat 14.62g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 195mg | 8% |
| Potassium 19mg | 1% |
| Total Carbs 5.55g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 3.19g | 2% |
| Protein 0.56g | 1% |
