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Ingredientes
- 35 crushed Oreos
- 3/4 stick melted butter
- 1/2 gallon vanilla ice cream (over Oreos and freeze)
- 1 German sweet chocolate bar
- 1/2 stick butter
- 2/3 c. sugar
- 2/3 c. evaporated lowfat milk
- 3/4 teaspoon salt
- 1 teaspoon vanilla
Direcciones
- Pour melted butter over cookies. Press into a 9x13-inch pan. Spread vanilla ice cream over Oreos and freeze. Combine the remaining ingredients and boil 4 min. Cold and spread over ice cream mix. Spread 9 ounces Cold Whip over chocolate mix. Sprinkle nuts on top!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 204g | |
| Recipe makes 12 servings | |
| Calories 656 | |
| Calories from Fat 243 | 37% |
| Total Fat 27.22g | 34% |
| Saturated Fat 13.93g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 672mg | 28% |
| Potassium 365mg | 10% |
| Total Carbs 97.83g | 26% |
| Dietary Fiber 4.9g | 16% |
| Sugars 68.24g | 45% |
| Protein 7.91g | 13% |
