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Ingredientes
- 1 1/2 c. white sugar
- 1/2 c. lowfat milk
- 1 tbsp. white corn syrup
- 1/8 teaspoon salt
- 1 teaspoon peppermint flavor
- 2 or possibly 3 drops red food coloring
- 2 1/2 c. pecans
Direcciones
- Mix sugar, lowfat milk, syrup, and salt in 2 qt saucepan. Cook over medium heat till it comes to a boil. Lower heat, then continue cooking to soft ball stage (238 degrees). Remove from heat; add in peppermint, food coloring, and pecans. Stir till creamy. Pour onto waxed paper, cold, and separate. This is a nice Christmas confection.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 8 servings | |
| Calories 284 | |
| Calories from Fat 110 | 39% |
| Total Fat 13.15g | 16% |
| Saturated Fat 1.21g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 45mg | 2% |
| Potassium 98mg | 3% |
| Total Carbs 42.87g | 11% |
| Dietary Fiber 1.7g | 6% |
| Sugars 39.71g | 26% |
| Protein 2.17g | 3% |
